Our Story

We are two sisters and UC Berkeley engineering alums who traded engineering for chocolates! It was difficult to find clean pure ingredients paired with a delicious taste so we came up with our Celia chocolate bars and decided to share them with the world!

 

 

Co-founder

Dinah

Welcome, and thank you for visiting!

As a UC Berkeley and UCLA engineer and a true chocolate lover, I created Celia to solve a personal struggle, finding delicious, clean chocolates in the US.

Our mission is simple: share real, premium chocolates made with the purest ingredients.

I can't wait for you to experience them!

Co-founder

Rhonda

Welcome to Celia, and Nice to meet you!

As a UC Berkeley engineer with experience in Financial Services, my sister and I are pouring our passion and experience into building Celia, offering premium, clean, and gourmet chocolates.

Our Mission? To spread our Celia premium and pure chocolates from East to West.